Ordering from

Chako's Social

A creamy blend of spinach and artichoke, served with vegetables and pita bread.

Choice of spicy korean BBQ, hot honey lemon pepper, or buffalo flavors. Served with avocado ranch sauce.

Crispy potato skins stuffed with bacon, cheese, sour cream, and chives.

Japanese-style grilled chicken skewers, seasoned with savory yaki sauce and salt.

Fresh shrimp marinated in lime juice, mixed with diced cucumber, tomatoes, onions, jalapeno, and avocado. Served with totopos (crispy corn chips).

Grilled Mahi Mahi fillet atop a bed of mixed greens, tossed with roasted baby tomaÃtoes, fresh bell peppers, zesty lemon juice, tangy balsamic vinaigrette, and shredded feta cheese.

A hearty salad with hard-boiled eggs, chopped chicken, bacon, avocado, and crisp romaine lettuce. Topped with fresh red onion, sliced radish, juicy strawberries, and crumbled feta cheese.

Baby spinach with sweet mango, crisp cucumbers, red bell peppers, and pomegranate seeds, tossed with fresh herbs and a zesty lime dressing. This refreshing salad brings a taste of the Mediterranean.

Ribeye steak atop romaine lettuce and baby spinach, tossed with fresh cucumbers, peppers, carrots, tomatoes, onions, and crispy tortilla strips.

12oz. A seasoned ribeye grilled to your preference, featuring our chef’s secret blend of herbs and spices. Served with garlic butter mashednpotatoes and grilled asparagus.

8oz. Seared filet mignon, known for its buttery texture, accompanied by a rich red wine reduction, creamy mashed potatoes, and sautéed seasonal vegetables.

12oz. A combination of tender filet and flavorful strip steak, grilled to your liking. Served with herb-roasted fingerling potatoes, charred brussels sprouts, and your choice of house-made chimichurri.

A trio of sautéed shrimp, sausage, and tender chicken in a creamy Cajun sauce, with a medley of tomatoes, onions, and bell peppers. Served with your choice of penne pasta or rice.

Marinated ribeye, skewered with onions and bell peppers, presented with rice, warm pita bread, and a fresh Mediterranean salad, accompanied by creamy tzatziki sauce.

Tender grilled Mahi Mahi fillet, served with a quinoa salad of cucumbers, cherry tomatoes, red onion, and herbs in a lemon vinaigrette, alongside sautéed green beans. Finished with a lemon herb butter sauce, fresh lemon wedge, and parsley.

French bone-in chicken breast, oven-baked to perfection and smothered in lemon herb butter. Served with tender garlic green beans.

Topped with melted feta cheese, tomato, basil, and tzatziki sauce.

Loaded with melted mozzarella, pepperoni, and fresh julienned basil.

Covered with melted mozzarella, pepperoni, sausage, and bacon.

A blend of melted mozzarella, cheddar, and Parmesan cheese.

Special creamy sauce, crisp lettuce, melted cheese, pickles, and onions, all stacked between a 3-part brioche bun.

Melted American cheese, crisp iceberg lettuce, ripe tomato slices, and thinly sliced red onions on a brioche bun.

Guacamole, lettuce, tomato, and red onions with bold smoky and creamy flavors. Served on a brioche bun.

Crispy onion rings, melted cheddar cheese, and thick-cut bacon, smothered in our signature smoky BBQ sauce. Served on a brioche bun.

Black bean patty seasoned with chili, cumin, and smoked paprika, pan-seared for a perfect crust. Topped with lettuce, tomato, and guacamole on a brioche bun.

Includes: Spinach Artichoke Dip, Seoul Wings, Bacon Potato Skin, Kushiyaki Skewers, and Ceviche De Mar.

Includes: Premium Well Drinks, Draft Pints, and Bottle Beer.

Includes: Premium Drinks, Premium Pints, and Large (24 oz Beer)

Includes: Premium (24 oz. beer) and Speciality Cocktail of the Week.

Served with fries.

Served with fries.

Served with fries.